Beijing Di Yi Guo Lamb Spine Hotpot & Barbecue (Weishan Road Branch)
Hot pot · ⭐ 4.1
No. 59-1-1 Chilong Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 59-1-1 Chilong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Lover's Fruit, Frozen Tofu, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.1
- Address: No. 59-1-1 Chilong Street
- Popular dishes: Chilled Lover's Fruit, Frozen Tofu, Wide Rice Noodles, Spicy Cucumber Salad, Signature Beef Slices
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Dishes
Chilled Lover's FruitIce-cold lover's fruit is a cold appetizer featuring the fruit as the main ingredient. After washing and pitting, the fruit is soaked in ice water until chilled, with a touch of sugar or honey for flavor. It offers a crisp, refreshing taste.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Beef SlicesPremium beef slices marinated and stir-fried quickly with vegetables for a tender, flavorful dish.
Signature Lamb SlicesOur signature lamb slices are made from fresh lamb, hand-cut into thin pieces and marinated with a secret blend of spices to infuse rich flavor. During cooking, they are quickly stir-fried until the meat changes color, preserving its tenderness and juiciness while achieving an appetizing appearance.
Signature Lamb Spine Hot PotSignature lamb spine stew features lamb spine as the main ingredient, paired with potatoes, carrots, and onions, seasoned with ginger, star anise, and bay leaves, slowly simmered in water. The broth is rich, the meat tender, and the flavor deep.
Roasted Beef FaceA dish made by roasting beef face after marinating, resulting in tender and flavorful meat often served with spices or sauces.
Premium Beef SlicesPremium beef slices are made from fresh beef, sliced thinly and marinated with soy sauce, cooking wine, starch, and other seasonings. They are then quickly blanched or stir-fried to create a dish with tender meat and rich flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.