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Good Mood Restaurant (Baiyun Community Branch)

江浙菜 · ⭐ 3.5

No. 82 Yingchun Third Lane

Dishes

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  Salted Pepper Shrimp

  A dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
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  海带丝炒肉

  海带丝炒肉是一道以海带丝和猪肉为主要食材的菜肴。海带丝提前泡发后焯水，猪肉切丝或切片，用料酒、生抽腌制片刻。热锅凉油，先将肉丝炒至变色，再加入海带丝翻炒均匀，调味后即可出锅。
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Bamboo Shoots with Pork Strips

  A classic Chinese dish made with rehydrated bamboo shoots and pork strips, stir-fried with aromatics for a savory, satisfying flavor.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
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  Spicy Chicken Offal

  Spicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
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  Fish Head and Tofu Stew

  A savory dish made by stewing fish head with tofu, resulting in a rich, creamy broth and tender ingredients.
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  Fish Roe and Fish Bladder Stew

  Fish roe and fish bladder stew is a dish made with fish roe and fish bladder, cooked with seasonings. It has a rich texture and a delicious taste.
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  Chicken Feet and Snail Stew

  A spicy stew made with chicken feet and snails, simmered in a rich sauce of chili, garlic, and fermented bean paste.

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