Guomei Handmade Noodle Shop
小吃面食 · ⭐ 3.6
Zhonglong Line (approximately 10 meters north of Longmen Ancient Town)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonglong Line (approximately 10 meters north of Longmen Ancient Town). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Earthen Pot Beef, Stewed Bamboo Shoots in Oil, Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Zhonglong Line (approximately 10 meters north of Longmen Ancient Town)
- Popular dishes: Earthen Pot Beef, Stewed Bamboo Shoots in Oil, Bamboo Shoot Noodles, Tripe Noodles, Kidney and Liver Noodles
China trip · China travel
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Dishes
Earthen Pot BeefA traditional Chinese dish where beef is slowly stewed in an earthen pot with spices, resulting in tender and flavorful meat.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
Bamboo Shoot NoodlesA Chinese dish made with fresh bamboo shoots and thin noodles, stir-fried with garlic and soy sauce for a savory, slightly spicy flavor.
Tripe NoodlesA Chinese dish made with pork tripe and noodles, simmered together for a savory and satisfying meal.
Kidney and Liver NoodlesA Chinese noodle dish featuring pork kidneys and liver, stir-fried or simmered in a savory broth for a rich, tender flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.