Gaoyuan Niubawang Grilled Meat (Hejing Xin Cheng A Area Branch)
Barbecue · ⭐ 3.4
Building 10, Zone A, No. 408, Baita Road, Annex Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Zone A, No. 408, Baita Road, Annex Floors 1–2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, New Dry Pot Pig Trotter, Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: Building 10, Zone A, No. 408, Baita Road, Annex Floors 1–2
- Popular dishes: Cold-mixed crucian carp, New Dry Pot Pig Trotter, Fresh Beef, New Spicy Crawfish, Xin Xiang Xiang Pork Ribs
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
New Dry Pot Pig TrotterA dish featuring pig trotters stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and spicy flavor.
Fresh BeefFresh beef is a dish made from tender beef fillet, marinated and quickly grilled to preserve its natural flavor and tenderness.
New Spicy CrawfishFresh crawfish stir-fried with spicy seasonings like doubanjiang, Sichuan pepper, and dried chili peppers for a bold, aromatic flavor.
Xin Xiang Xiang Pork RibsPork ribs marinated and deep-fried, then stir-fried with special spices for a fragrant, crispy, and tender dish.
Roasted BeefA dish made by slow-roasting a large piece of beef, resulting in tender and flavorful meat.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled TripeGrilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.