Shu Shan Ma Po Private Kitchen
特色菜 · ⭐ 3.8
No. 326, Shengji West Road, Dazu Hailiang New City, Tangxiang Subdistrict, Dazu District (adjacent to Shengji Lake Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326, Shengji West Road, Dazu Hailiang New City, Tangxiang Subdistrict, Dazu District (adjacent to Shengji Lake Park). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck with Young Ginger, Slip Meat Soup, Sichuan Spicy Mapo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 326, Shengji West Road, Dazu Hailiang New City, Tangxiang Subdistrict, Dazu District (adjacent to Shengji Lake Park)
- Popular dishes: Stir-Fried Duck with Young Ginger, Slip Meat Soup, Sichuan Spicy Mapo Tofu, Blood Sausage and Pig Intestine Soup, 酸豆角炒肉末
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Dishes
Stir-Fried Duck with Young GingerStir-fried duck with young ginger is a dish featuring duck meat and young ginger. Duck is blanched to remove odor, then stir-fried with ginger slices and seasoned with soy sauce, cooking wine, and sugar until tender and fragrant.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Sichuan Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbing heat and savory flavor.
Blood Sausage and Pig Intestine SoupBlood sausage and pig intestine soup is a dish made with pig blood and pig intestines, cooked with seasonings. The soup is thick and rich in flavor, with a strong meaty aroma and unique taste.
酸豆角炒肉末酸豆角炒肉末是一道以酸豆角和猪肉末为主要食材的家常菜。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末一同翻炒，加入适量调味料，使菜肴味道融合。制作时先将肉末煸香，再加入酸豆角同炒，最后调味收汁。
Crispy Carp with Rice CrackersA Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.