Ding Lao Tou Tan Tan Goose
Hot pot · ⭐ 3.8
240 meters northwest of the intersection of Huanhou Lake Road and Zhenggong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters northwest of the intersection of Huanhou Lake Road and Zhenggong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xian Tao Rice Dumpling, Braised Shrimp, Black Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: 240 meters northwest of the intersection of Huanhou Lake Road and Zhenggong Road
- Popular dishes: Xian Tao Rice Dumpling, Braised Shrimp, Black Duck Stew, Dry-Fried Potato Strips, Stewed Crawfish in Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xian Tao Rice DumplingA sweet rice dumpling made with glutinous rice and filled with red bean paste or sesame, shaped into a round ball and often served during festivals.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Black Duck StewA flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Braised Goose Soup in Clay PotA hearty soup made by slow-cooking old goose with ginger and scallions in a clay pot, resulting in rich flavor and tender meat.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat with soy sauce, yellow wine, and aromatics until tender and flavorful.
Lobster BanquetA luxurious banquet featuring fresh lobsters cooked with garlic, butter, and spices for rich flavor.