Xi Yue Market (Hotel Indulgence, Dunde)
自助餐 · ⭐ 4.3
No. 166 Wusongkou Road, Shanghai Yidun Cordis Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Wusongkou Road, Shanghai Yidun Cordis Hotel, 1st Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Coffee, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.3
- Address: No. 166 Wusongkou Road, Shanghai Yidun Cordis Hotel, 1st Floor
- Popular dishes: Salmon, Coffee, Cumin Lamb Ribs, Sautéed Tomato, Christmas Chiffon Cake
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Sautéed TomatoSautéed Tomato is a dish made primarily with tomatoes, cooked by frying or stir-frying. It usually includes a small amount of seasoning to highlight the freshness and sweet-sour taste of the tomatoes.
Christmas Chiffon CakeA light and fluffy cake made with eggs, low-gluten flour, sugar, and oil, often decorated for Christmas with red and green accents or fruits.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.