Ya Yun Teahouse
Cantonese cuisine · ⭐ 3.5
Room 201, 2nd Floor, Building S4, Phase III, Meixi Lake Zhenye City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, Building S4, Phase III, Meixi Lake Zhenye City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pan-fried Sirloin Bones, Organic Chili, Braised Lamb Trotters in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 201, 2nd Floor, Building S4, Phase III, Meixi Lake Zhenye City
- Popular dishes: Pan-fried Sirloin Bones, Organic Chili, Braised Lamb Trotters in Clay Pot, Sandy Pot Yellow Duck Call, Luo's Steamed Shrimp
China trip · China travel
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Dishes
Pan-fried Sirloin BonesA dish of beef ribs pan-seared with vegetables, seasoned and cooked to tender perfection.
Organic ChiliOrganic chili made from fresh organic chilies, stir-fried or chilled for a crisp, slightly spicy taste.
Braised Lamb Trotters in Clay PotA traditional dish featuring lamb trotters braised slowly in a clay pot with spices and seasonings until tender and flavorful.
Sandy Pot Yellow Duck CallA dish made with yellow duck call fish, tofu, ginger, and scallions, slowly stewed in a clay pot for rich, savory flavor.
Luo's Steamed ShrimpA Cantonese seafood dish featuring fresh shrimp steamed with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the shrimp.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.- Scallion-Braised Sea BassA Cantonese dish featuring fresh sea bass braised with scallions, resulting in tender fish and rich, savory flavor.
Spicy Steamed Pork Ribs with Soy Bean PasteA flavorful Sichuan dish featuring tender pork ribs steamed with fermented soybean paste and chili, delivering a rich, spicy taste.
Elegant Ecological PorkA delicately seasoned ecological pork dish, slow-cooked to perfection with fresh vegetables for a balanced and flavorful experience.
Elegant Turtle KingA refined dish featuring fresh turtle, slow-cooked with ham, chicken, and mushrooms for a rich, savory flavor.
Elegant LambA refined lamb dish made with tender leg meat and aromatic spices, slow-cooked to perfection.