Xunwei · Courtyard Private Kitchen
特色菜 · ⭐ 4.7
Near Baileng Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Near Baileng Line. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Farmhouse Frog Stew, Homestyle Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Near Baileng Line
- Popular dishes: Homestyle Chicken Stew, Farmhouse Frog Stew, Homestyle Stir-Fried Chicken, Salted Pork with Spring Bamboo Shoots, Mixed Fish Hot Pot
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Farmhouse Frog StewA hearty stew featuring fresh frog legs, potatoes, and vegetables, simmered in a spicy sauce with garlic, chili, and Sichuan peppercorns.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Salted Pork with Spring Bamboo ShootsA traditional Chinese dish made by stir-frying spring bamboo shoots with salted pork, resulting in a savory and fresh flavor.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Tonglu Zhongshan Braised DuckTonglu Zhongshan Braised Duck is made with local ducks and a secret blend of spices, slowly simmered in a rich sauce for tender, flavorful meat.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Immortal Tofu SoupA traditional Chinese soup made from wild plant leaves forming a jelly-like tofu, blended with eggs and meat for a smooth, refreshing taste.
Braised Pork Belly in Steamed BunA traditional Chinese home-style dish featuring tender braised pork belly served inside a steamed bun, seasoned with soy sauce and spices.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.