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Zhou Bing House (First Floor Canteen Store)

小吃快餐 · ⭐

First Floor, Canteen, Mawei Campus, Fujian Business College, No. 8, Tingjiang Road

Dishes

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  Eight Treasures Glutinous Rice

  Eight Treasures Glutinous Rice is made primarily from glutinous rice and eight premium ingredients including lotus seeds, red dates, longan, goji berries, walnuts, peanuts, red beans, and silver ear fungus, steamed to perfection. It has a soft, sticky texture with a sweet flavor and rich nutritional value, known for its benefits in replenishing qi, nourishing blood, and moistening lungs.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Hétáng Zhou Bingwu Business College First Floor

  A rice-based porridge made with lean meat, dried mushrooms, shrimp paste, and other ingredients, slowly cooked to a smooth, fragrant consistency. A traditional Chinese breakfast dish with rich aroma and texture.
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  Brown Sugar Flowering Steamed Bun

  A traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
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  Sweet Glutinous Corn

  Sweet glutinous corn is a dish made primarily from fresh glutinous corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft texture. Minimal seasoning with water or a little salt highlights the corn's fresh aroma and sweetness.
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  Spicy Sesame Chicken Leg Wrap

  Chicken leg wrapped in spicy sesame sauce, encased in a baked flatbread. Main ingredients include chicken thigh, sesame paste, flour, and seasonings. Crispy texture with strong numbing flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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