Xu Luo Guo Pan (Dumplings * Wontons * Soup Dumplings * Shunyu Branch)
小吃快餐 · ⭐ 3.8
No. 46 Shunyu Road, South Zone of Shunyu Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Shunyu Road, South Zone of Shunyu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Porridge Buffet, Pan-fried Bun, 牛肉丸水饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 46 Shunyu Road, South Zone of Shunyu Residential Community
- Popular dishes: Signature Porridge Buffet, Pan-fried Bun, 牛肉丸水饺, Corn and Pork Dumplings, Century Egg and Pork Dumplings
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Dishes
Signature Porridge BuffetA signature porridge buffet featuring rice cooked slowly with various ingredients like meat, seafood, and vegetables for a rich, comforting taste.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
牛肉丸水饺牛肉丸水饺是以牛肉为主要馅料，加入调味料搅拌成馅，包裹在面皮中制成的水饺。制作时将牛肉剁碎或绞成肉泥，加入葱姜、盐、酱油等调料拌匀，再包入擀好的面皮中，煮熟即可食用。
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Secret-Recipe Pickled VegetablesSecret recipe pickled vegetables made from fresh veggies like radish, cabbage, or cucumber, sliced, then marinated with salt, sugar, vinegar, and spices such as star anise, Sichuan pepper, and ginger. Soak for several hours to overnight for full flavor.
Tomato and Egg DumplingsTomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fresh Vegetable Pork WontonsFresh vegetable pork wontons are a traditional Chinese snack made with fresh vegetables and pork wrapped in thin dough and cooked by boiling or steaming. They have a fresh and nutritious taste.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with minced shrimp, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.