Fang Fang Beef Offal (Nanhu Baigangcheng Yonghuan Supermarket Branch)
小吃快餐 · ⭐ 3.9
Kangfu Road, Nanhu Kangtai Garden (opposite Kangfu Road Agricultural and Sideline Products Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangfu Road, Nanhu Kangtai Garden (opposite Kangfu Road Agricultural and Sideline Products Wholesale Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Signature Beef Offal Noodles, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Kangfu Road, Nanhu Kangtai Garden (opposite Kangfu Road Agricultural and Sideline Products Wholesale Market)
- Popular dishes: Potato, Signature Beef Offal Noodles, Soup Dumplings, Fried Spring Rolls, Beef tendon noodles
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Special Dried Tofu NoodlesA dish made with dried tofu noodles stir-fried with vegetables, offering a fresh and savory taste.
Special Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a secret broth with tofu skin, bean curd, and vegetables for a rich, savory flavor.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Charcoal Grilled Meat SkewersFresh meat chunks marinated and grilled on charcoal, delivering a smoky, savory flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.