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Hailu Nongzhuang Huishang Home (Zhiwu Nan Lu Store)

农家菜 · ⭐ 4.1

No. 405, Zhizaoju Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Fried Stuffed Tofu

  A classic Chinese dish featuring soft tofu hollowed out and stuffed with minced meat, then pan-fried until golden and crispy on the outside while remaining tender inside.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Thick Soup Stone Mill Tofu

  Thick soup stone mill tofu is a traditional Chinese dish made with tender tofu produced by a stone mill, cooked in a rich broth. Main ingredients include tofu, chicken or pork, and mushrooms, prepared by simmering, resulting in a delicious and hearty flavor.
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  Special Clay Pot Rice Dish

  A rice dish cooked in a clay pot with vegetables and meat or seafood, slowly simmered to blend flavors and create a rich aroma.
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  Anhui Mountain Forest Grass Rooster

  Selected free-range roosters from the mountainous areas of Anhui, fed on natural grains and wild herbs. Slow-cooked using traditional methods to preserve the original flavor, resulting in tender, juicy meat and a clear, rich broth.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Homemade Tofu Skin

  Homemade tofu skin is made by soaking soybeans, grinding them into a paste, filtering out the residue, boiling the liquid, spreading it thinly in a pan, and cooling to form sheets. Main ingredients are soybeans and water, with no additional seasonings added during preparation.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Stinky Mandarin Fish from Huangshan

  A signature Huai cuisine dish made with fermented mandarin fish, known for its unique aroma and savory flavor.

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