Yulin Popular Beef Tripe (Yudong Branch)
Hot pot · ⭐ 3.7
No. 710-6, Ruihe Shopping Park
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 710-6, Ruihe Shopping Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pigeon Rice Porridge, 凉拌牛杂, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.7
- Address: No. 710-6, Ruihe Shopping Park
- Popular dishes: Pigeon Rice Porridge, 凉拌牛杂, Dry-Fried Beef Rice Noodles, Pork Tetra, Grilled Cucumber Skewers
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Dishes
Pigeon Rice PorridgeA nourishing rice porridge made with young pigeon and glutinous rice, simmered slowly to create a rich, savory dish.
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Cucumber SkewersGrilled cucumber skewers are made by threading sliced cucumbers onto sticks and grilling them until slightly charred, offering a fresh and savory snack.
Beef Offal Raw MaterialA dish made from beef offal such as tripe, intestines, and lungs, cleaned, blanched, and marinated with spices and seasonings for rich flavor and chewy texture.
Stone Olive PotA pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
碳烤活鱼碳烤活鱼是一道以鲜活鱼类为主料，经过清洗处理后，在炭火上直接烤制而成的菜肴。制作时通常会在鱼身划刀口以便入味，涂抹调味料后进行炭火烘烤，直至鱼皮焦香、鱼肉熟透。
Hu Yidao Roast ChickenHu Yidao Roast Chicken features a whole chicken marinated and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, known for its mild flavor and nourishing qualities.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.- Fish Sashimi MixA cold dish made from fresh fish slices mixed with scallions, ginger, cilantro, and seasoned with soy sauce, vinegar, and chili oil.