A Seaweed Hut · Weihai Village Seafood
鱼鲜 · ⭐ 4.6
1st Floor, Liaoshen Building, No. 1068 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Liaoshen Building, No. 1068 Wuzhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Rice, Grandma Liu's Sea Cucumber Rice, Swan Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: 1st Floor, Liaoshen Building, No. 1068 Wuzhong Road
- Popular dishes: Eight Immortals Rice, Grandma Liu's Sea Cucumber Rice, Swan Egg, Weihai Cabbage Core with Jellyfish Skin, Oil-Drizzled Double Delicacy
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Dishes
Eight Immortals RiceEight Immortals Rice is a Chinese dish featuring a mix of ingredients like chicken, shrimp, ham, mushrooms, carrots, and peas, stir-fried and served over steamed rice for a balanced and flavorful meal.
Grandma Liu's Sea Cucumber RiceA dish featuring fresh sea cucumber, mixed with rice, eggs, and carrots, stir-fried to create a savory and satisfying meal.
Swan EggSwan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
Weihai Cabbage Core with Jellyfish SkinWeihai Cabbage Core with Jellyfish Skin is a cold dish made with Weihai cabbage core and jellyfish skin. The cabbage core is sliced, the jellyfish skin is blanched and drained, then mixed with seasonings.
Oil-Drizzled Double DelicacyA Chinese dish featuring shrimp and chicken breast, quickly blanched and briefly fried, then drizzled with a savory sauce for a fresh, tender taste.
Oil-Poured AbaloneA dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Braised Delicacy TurbotA delicately braised turbot dish with tender fish and rich savory sauce, prepared using traditional Chinese cooking techniques.
Jiaodong Special Large Bream DumplingsJiaodong special large bream dumplings are made with fresh bream, pork, and seasonings, hand-crafted. The outer skin is soft and chewy, and the filling is fresh and juicy, with a rich flavor.
Jiaodong Style EggplantA traditional dish from the Jiaodong region, featuring tender eggplant stir-fried with garlic, soy sauce, sugar, and vinegar for a sweet-sour flavor.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Scallion Stir-fried Weihai ScallopScallion stir-fried Weihai scallops feature fresh scallops quickly sautéed with scallion segments, seasoned and cooked swiftly to preserve the scallops' tenderness and the scallions' aroma.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.