Jiang Yu'er Sour Pickle Fish (Jianhua Hui Branch)
Sichuan cuisine · ⭐ 4.4
Units 204 & 208, 2nd Floor, Jianhua Hui
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 204 & 208, 2nd Floor, Jianhua Hui. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Beauty and Health, Stir-Fried Beef with Yellow Onion, Sichuan Beef Blood Curd.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Units 204 & 208, 2nd Floor, Jianhua Hui
- Popular dishes: Tomato Fish for Beauty and Health, Stir-Fried Beef with Yellow Onion, Sichuan Beef Blood Curd, Beaten Cucumber, Osmanthus Fruit Ice Jelly
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Dishes
Tomato Fish for Beauty and HealthA nutritious dish made with fresh carp and tomatoes, known for its beauty-enhancing properties and tangy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Beef Blood CurdA spicy Sichuan dish made with beef and duck blood, simmered in a rich, numbingly hot sauce with vegetables like bean sprouts and wood ear mushrooms.
Beaten CucumberA refreshing cucumber salad with a tangy and spicy kick, made by lightly salting and dressing the cucumbers with garlic, chili, vinegar, and sugar.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Fresh Chili and Perilla Frog Stir-fryFresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic dish.
Deer Mushroom Braised PorkBraised pork belly with deer mushrooms, slow-cooked to tender perfection, rich in umami and savory flavor.
Yellow Bean Sauce Stir-fried CauliflowerA simple and flavorful dish made by stir-frying cauliflower with yellow bean sauce, resulting in a savory and slightly sweet taste.