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Han Zhuang Restaurant

Barbecue · ⭐ 3.7

No. 195, Hanzhuang North Street

Dishes

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  Farmhouse Clay Pot Pork Belly

  Farmhouse clay pot pork belly is made with fatty pork slices marinated and cooked with potatoes and green peppers in a clay pot. The pork is first pan-fried to render fat, then seasoned and simmered slowly until tender and flavorful.
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  Large Coke

  Big bottle cola is a carbonated drink made from water, high fructose corn syrup (or sugar), caramel coloring, phosphoric acid, caffeine, and natural flavors. Carbon dioxide is dissolved under pressure to create bubbles, then sold in large plastic bottles or aluminum cans.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Bell Pepper and Tofu Slices

  尖椒豆片 is a dish made primarily with tender bean curd slices and green chili peppers. Bean curd slices are blanched, green chilies sliced, then stir-fried with garlic in hot oil, followed by adding the bean curd and seasoning.
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  Torn Flatbread

  Hand-teared flatbread is a flour-based dish made by kneading, resting, rolling, and baking or pan-frying the dough. The dough is divided into small pieces, rolled thin, brushed with oil or seasoned, layered, re-rolled, then cooked until golden and crispy. Eaten by tearing into pieces, it has a crispy exterior and soft interior.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-Fried Shrimp Roe

  Stir-fried shrimp is a dish made primarily with fresh shrimp, quickly stir-fried to retain its tender texture. After initial preparation, shrimp is cooked with minimal葱姜蒜 over medium heat until it turns opaque and is fully cooked.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Crispy Fried Meatballs in Brown Sauce

  Sweet and sour meatballs made by mixing minced pork or beef with seasonings, shaping into small balls, frying until golden, then coating with a sauce of sugar, vinegar, soy sauce, and cornstarch.

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