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Yuelingyuan Shanroufang (Xizhimen Old Store)

Hot pot · ⭐ 4.6

No. 101-3 Beilishi Road (near CapitaLand Xizhimen and Beijing North Railway Station)

Dishes

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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Traditional Brewed Plum Juice

  Traditional Chinese plum juice is made by slow-cooking a blend of dried plums, hawthorn berries, and aged tangerine peel, along with licorice root and rock sugar. The mixture is carefully simmered using time-honored methods to extract rich flavors, then filtered and cooled to create a refreshing drink. No artificial colors or preservatives are added during the process.
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  Stuffed Tofu Balls with Four-Directional Shape

  Four仰八叉扎素丸子 is a vegetarian dish made by wrapping tofu skin around a vegetable filling, featuring ingredients like tofu skin, carrot, mushroom, wood ear fungus, and green peas. The vegetables are chopped and mixed with seasonings, then wrapped into balls and steamed or pan-fried.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Fresh Bull's Tripe from Old Beijing

  Old Beijing fresh tripe is a dish made primarily from fresh beef tripe, cleaned and quickly blanched or briefly boiled to maintain its crisp texture. Served with garlic slices, cilantro, and chili oil.
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  Homemade Shrimp Dumplings

  Fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Cucumber Strips with Fresh Pork

  Cucumber strips with fresh pork is a dish made from cucumber slices and minced fresh pork, typically blanched and mixed or stir-fried with seasoned pork for a refreshing yet savory taste.

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