Pinshan Ju
Cantonese cuisine · ⭐ 3.7
No. 36 Jintang 3rd Road, Laoqian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Jintang 3rd Road, Laoqian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Imperial Seafood Tofu, Signature Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 36 Jintang 3rd Road, Laoqian Community
- Popular dishes: Braised Goose, Imperial Seafood Tofu, Signature Roast Pork, Signature Roast Goose Rice, Golden Chicken Stir-fry
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Dishes
Braised GooseA classic Cantonese roast dish made with seasoned goose, roasted until crispy skin and tender meat, often served with sweet or plum sauce.
Imperial Seafood TofuA refined dish combining seafood and tofu, simmered in broth for a delicate, savory flavor.
Signature Roast PorkA premium roast pork dish featuring tender, marinated pork belly with a crispy skin, traditionally prepared in Cantonese style.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Golden Chicken Stir-fryA dish featuring tender chicken leg meat simmered in a savory broth with carrots and peas, finished with a glossy sauce for a rich, golden appearance.
Coconut Stewed Chicken SoupA nourishing soup made by slow-cooking fresh coconut and free-range chicken until the meat is tender and the broth rich with natural flavors.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Stonehemp and Young Pigeon SoupA nourishing soup made with young pigeon and stonehemp, simmered slowly for a delicate, health-enhancing flavor.
Black Garlic and Abalone SoupA rich soup made with fresh abalone and black garlic, slowly simmered to bring out deep umami flavors and a silky texture.