Oyster Love & Shrimp Loyalty · Jianghu Night Market (Fengling Branch)
小吃快餐 · ⭐ 4.6
No. 18 Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Fenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Pounded Cucumber, Signature Big Shrimp, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 18 Fenglin Road
- Popular dishes: Hand-Pounded Cucumber, Signature Big Shrimp, Pork Tetra, River and Lake Grilled Fish, Charcoal-Grilled Special Fish Tail
China trip · China travel
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Dishes
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Signature Big ShrimpFresh shrimp stir-fried with a secret sauce, served in generous portions for a bold and flavorful experience.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
River and Lake Grilled FishA Chinese dish featuring fresh fish grilled with vegetables and spices, known for its rich, spicy flavor and smoky aroma.
Charcoal-Grilled Special Fish TailFresh fish tail marinated and charcoal-grilled to perfection, offering a smoky flavor and tender texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Hot Fresh OysterFresh oysters steamed with garlic, vermicelli, and a secret sauce, delivering a rich, savory flavor while preserving the natural tenderness of the shellfish.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.