Filled Cooking Artistry Dumpling House
小吃快餐 · ⭐ 3.7
No. 14, Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Gongnong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Leek Dumplings, Beef and Mushroom Dumplings, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 14, Gongnong Road
- Popular dishes: Beef and Leek Dumplings, Beef and Mushroom Dumplings, Pork and Scallion Dumplings, Pork and Lotus Root Stir-fry, Pork and Lotus Root Dumplings
China trip · China travel
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Dishes
Beef and Leek DumplingsBeef and leek dumplings made with fresh beef and scallions, hand-folded and steamed or boiled for a savory, satisfying bite.
Beef and Mushroom DumplingsBeef and mushroom dumplings are made with minced beef and fresh mushrooms, wrapped in thin dough and steamed or boiled until tender.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Lotus Root Stir-fryA Chinese home-style dish made by stir-frying pork slices with lotus root slices, offering a tender and crisp texture.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough before steaming. They offer a tender, crisp texture.
Celery Egg DumplingsCelery egg dumplings are made with fresh celery and eggs, mixed and wrapped in dumpling wrappers, then steamed for a light and savory dish.
Radish and Pork DumplingsDumplings filled with fresh radish and pork, steamed or boiled to perfection, offering a savory and refreshing taste.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.