Hakka Restaurant (Yong'an Jiaju Branch)
Cantonese cuisine · ⭐ 3.7
No. 40 Yongshuang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Yongshuang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Hakka Sad Cold Noodles, Hakka Oil-Scalded Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 40 Yongshuang Street
- Popular dishes: Cold-mixed Houttuynia herb, Hakka Sad Cold Noodles, Hakka Oil-Scalded Goose, Scallion Tripe with Pork Kidney, Baihe Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Hakka Sad Cold NoodlesA cold dish made from mung bean starch noodles, seasoned with garlic, chili oil, soy sauce, and vinegar. Refreshing and tangy, it's a traditional Hakka summer snack.
Hakka Oil-Scalded GooseA traditional Hakka dish made by scalding goose in oil and stewing with ginger, garlic, and spices for tender, fragrant meat.
Scallion Tripe with Pork KidneyA classic Chinese dish made with pork kidney and scallions, stir-fried to perfection for a tender and aromatic flavor.
Baihe Tofu SkinA Chinese vegetarian dish made with tofu skin and vegetables, stir-fried to a tender and fresh texture.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Morel and Chicken of the Woods Mushroom Soup with Goji BerriesA nourishing soup made from morel mushrooms, chicken of the woods, and goji berries, gently simmered to bring out rich flavors and health benefits.
Delicious Tofu SoupA savory soup made with soft tofu, eggs, and seafood or meat, simmered in broth for a smooth and nourishing dish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.