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Afanti Food (Huatingxuan Store)

新疆菜 · ⭐ 3.8

No. 6 Tai'an Road (Inside Huating Xuan Phase II)

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Specialty Lamb Stuffed Flatbread

  Xinjiang-style naan with meat features lamb as the main ingredient, combined with onions and carrots, slow-cooked with spices until tender. The naan is a handmade flatbread baked to perfection. Serve by placing the stewed meat and sauce into the naan for a unique sandwich-style dish.
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  Xinjiang Pi La Hong

  Xinjiang Pi La Hong is a cold dish made primarily with potatoes, green peppers, and red peppers. Potatoes are sliced and blanched, while green and red peppers are julienned. Mix all together with garlic, salt, vinegar, and sesame oil for a refreshing taste. Simple to prepare.
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  Water Gold Winter Melon

  A dish made with winter melon, pork, and shrimp, gently stewed to create a light and savory flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Naren

  Naren is a traditional Mongolian dish made with beef or mutton, noodles, and vegetables, slow-cooked in broth for rich flavor.

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