Louting Thai AroiTy (Yongjia Road Branch)
Southeast Asian cuisine · ⭐ 4.6
Jinhe Yuejie Yongjia Courtyard, No. 573 Yongjia Road, Building 1, 2nd Floor (near Yueyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Jinhe Yuejie Yongjia Courtyard, No. 573 Yongjia Road, Building 1, 2nd Floor (near Yueyang Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Signature Yellow Curry Shrimp, Signature Yellow Curry Stir-Fried Blue Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Jinhe Yuejie Yongjia Courtyard, No. 573 Yongjia Road, Building 1, 2nd Floor (near Yueyang Road)
- Popular dishes: Tom Yum Soup, Signature Yellow Curry Shrimp, Signature Yellow Curry Stir-Fried Blue Crab, Coconut Ice Cream, Thai Shrimp Chips
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Signature Yellow Curry ShrimpSignature yellow curry stir-fried shrimp features fresh shrimp cooked with a specially crafted yellow curry sauce. The rich aroma of the yellow curry perfectly blends with the freshness of the shrimp, creating an appealing color and texture.
Signature Yellow Curry Stir-Fried Blue CrabFresh blue crab stir-fried in a rich yellow curry sauce with coconut milk and aromatic spices, delivering a fragrant, slightly spicy and sweet flavor.
Coconut Ice CreamCoconut ice cream is a creamy dessert made from coconut milk, sugar, and cream, offering a rich, tropical flavor and smooth texture.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Thai Spicy Seafood Noodle SaladA refreshing Thai salad featuring shrimp, squid, and clams tossed with rice noodles, green papaya, and chili-lime dressing.
Oozing Double Egg Basil RiceOozing Double Egg Basil Rice is a dish made with rice, stir-fried basil leaves, eggs, and seasonings. Main ingredients include rice, basil leaves, eggs, and chili peppers, with a fresh and slightly spicy flavor.
Runny Yolk Thai-style Rice BowlA creative fusion dish featuring rice topped with spiced minced meat and a runny yolk for rich, creamy flavor.
Steamed Fresh Grouper with LemonSteamed fresh grouper with lemon is made from fresh grouper fish and steamed with lemon. The fish meat is tender, infused with the refreshing aroma of lemon, offering a清爽 (refreshing) taste and rich nutrition.- Stir-fried Four-corner BeansA stir-fried dish made with four-corner beans, garlic, and chili, known for its crisp texture and fresh taste.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.