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Lazy Lanfu Salt Town Restaurant (Core Area Branch)

Sichuan cuisine · ⭐ 4.6

No. 76, Baofusi, Zhongguancun South 3rd Street, Zhongguancun Subdistrict

Dishes

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  Half汤 Frog Legs

  Half汤牛蛙 is a dish primarily featuring frog legs as the main ingredient. After processing, the frog legs are stir-fried with vegetables such as onions, green peppers, and garlic, then simmered with an appropriate amount of broth or water to make the frog meat tender and the sauce rich and flavorful.
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  Original Ice Jelly

  Original flavor冰粉 is a chilled dish made from ice plant seeds or ice plant powder, processed through soaking, filtering, and sedimentation. The main ingredients include ice plant seeds or powder, clean water, and a small amount of edible alkali. To prepare it, mix the ice plant seeds or powder with water, let it settle, then form a transparent gel-like substance. Add sugar syrup or honey for flavoring, and optionally serve with fruits, nuts, or other accompaniments.
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  Hemp Fish

  Hemp fish is a dish made primarily with fresh fish, seasoned with hemp seeds or hemp leaves. The fish is cleaned and marinated, then cooked by frying, pan-frying, or stewing together with hemp seeds or hemp leaves to allow the fish to absorb their unique flavor.
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  Fushun Salt Stir-fried Pork

  Fushun Salt Stir-fried Pork is a traditional Sichuan dish, mainly made with pork belly and salt, using a method of frying and then stir-frying. The meat is tender and has a delicious salty flavor, making it a classic representative of Sichuan cuisine.
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  Sichuan Fish-Flavored Shredded Pork

  A classic Sichuan dish featuring shredded pork stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce.
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  Shredded Napa Cabbage

  Shredded cabbage is a dish made primarily with cabbage, torn by hand into small pieces, then stir-fried with oil and seasoned with garlic and salt until cooked.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Sichuan-style Boiled Beef with Salted Flavor

  Salt-Style Water-Boiled Beef features beef as the main ingredient, paired with vegetables such as mung bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then boiling them in water. Thinly sliced beef is added to the broth to cook through, and finally, hot oil is poured over it to enhance the aroma.
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  Secret-Recipe Black Fish with Hemp

  Secret recipe large hemp fish is made primarily from fresh cuttlefish, marinated with a secret sauce and then pan-fried or steamed. Main ingredients include cuttlefish, hemp seeds, ginger slices, green onions, and seasonings. The cooking process emphasizes precise temperature control to ensure the fish meat remains tender and flavorful.
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  Zigong Spicy Fish

  Zigong spicy fish is a dish made with fresh grass carp as the main ingredient, combined with vegetables such as bean sprouts and lettuce. It is stir-fried with a specially prepared spicy and numbing seasoning and doubanjiang (fermented broad bean paste). The fish meat is marinated, then fried or pan-fried, and finally stir-fried together with the辅料 to ensure it is flavorful, crispy on the outside and tender on the inside.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Water Chestnut and Sugarcane Juice

  Horse chestnut sugarcane drink is a beverage made primarily from horse chestnuts and sugarcane. Peel and chop the horse chestnuts, cut the sugarcane into segments, then boil them together in water. Simmer gently for about 30 minutes, strain to obtain a sweet, clear liquid. It can be enjoyed chilled or warm.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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