HEROSTEAK Original Cut Steak
Western cuisine · ⭐ 3.8
Chuangxiang Tower Panda Food Market, No. 100 Yejiazhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuangxiang Tower Panda Food Market, No. 100 Yejiazhai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu M6 Ribeye 230g, Angus M3 Rib Steak, Angus Grain-Fed Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: Chuangxiang Tower Panda Food Market, No. 100 Yejiazhai Road
- Popular dishes: Wagyu M6 Ribeye 230g, Angus M3 Rib Steak, Angus Grain-Fed Ribeye Steak, Angus Grass-Fed Strip Steak 200g, Pan-Seared Foie Gras
China trip · China travel
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Dishes
Wagyu M6 Ribeye 230gPremium Wagyu M6 ribeye, 230g, prepared with low-temperature cooking and searing to ensure tenderness and rich flavor.
Angus M3 Rib SteakHigh-quality Angus beef rib section, marinated and grilled over charcoal for a tender, juicy, and smoky flavor.
Angus Grain-Fed Ribeye SteakHigh-quality Angus ribeye steak, slow-roasted to retain juiciness and deliver a rich, tender texture.
Angus Grass-Fed Strip Steak 200gPremium Angus grass-fed strip steak, 200g, prepared with low-temperature cooking and searing for a juicy, tender bite.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Australian Grass-fed RibeyeAustralian grass-fed ribeye steak, known for its rich flavor and tender texture, is typically grilled or slow-cooked to perfection.
American Angus RibeyeAmerican Angus ribeye is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.