Xu Hai Fishing Village
鱼鲜 · ⭐ 4.4
No. 9 Keyuan Road, Jiangning District, Zhushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Keyuan Road, Jiangning District, Zhushan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Three-Fillings Dumplings, Giant Tiger Prawn, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 9 Keyuan Road, Jiangning District, Zhushan Road
- Popular dishes: Handmade Three-Fillings Dumplings, Giant Tiger Prawn, Spring Rolls, Salted Pepper Shrimp, Hainan Wenchang Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Three-Fillings DumplingsHandmade three-filling dumplings made with flour wrappers and a filling of pork, shrimp, and chives. Prepared by hand-rolling, shaping, and boiling. Key ingredients: pork, shrimp, chives.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Salted Pepper ShrimpA dish of fresh shrimp stir-fried with salt, pepper, and aromatics, resulting in a savory, crunchy texture.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Steamed Green GrouperA dish featuring fresh green grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Braised Eastern Star PerchA Cantonese dish featuring braised eastern star perch with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
Braised Beef Shank with Tofu SkinA Chinese dish featuring beef shank and tofu skin slowly braised together until tender, absorbing rich flavors.
Egg Yolk Baked Snow CrabSnow crab meat is baked with salted egg yolk, creating a rich and savory dish.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.