Shunde Gong Guangdong Pig's Intestine Chicken & Clay Pot Rice (Center Book City Store)
Hot pot · ⭐ 4.5
Shop N207, North Zone, Shenzhen Book City Center City, Fozhong 1st Road (above KFC)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop N207, North Zone, Shenzhen Book City Center City, Fozhong 1st Road (above KFC). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Snowflake Wagyu Beef, Mixed Vegetable Platter, Bamboo Sponge King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Shop N207, North Zone, Shenzhen Book City Center City, Fozhong 1st Road (above KFC)
- Popular dishes: Angus Snowflake Wagyu Beef, Mixed Vegetable Platter, Bamboo Sponge King, Bamboo Shoot and Pig's Trotter Chicken Soup, Pepper Pork Tripe Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Bamboo Sponge KingA premium soup made with bamboo sponge, chicken, and ham, known for its delicate flavor and nourishing properties.
Bamboo Shoot and Pig's Trotter Chicken SoupA savory soup made with pig's trotter, bamboo shoots, and chicken, slow-cooked to perfection for a rich, nourishing flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Powerful Bamboo Sponge Chicken in Pig's Trotter SoupA rich and nourishing soup made with pig's trotter, bamboo sponge, and chicken, slow-cooked to perfection.
Shunde Public Cold-Mixed Fish SkinA Cantonese cold dish made with fresh fish skin tossed in a spicy-sour dressing, featuring crisp texture and bold flavors.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Shunde Fish Skin DumplingsShunde fish skin dumplings are made with fresh fish meat forming transparent, elastic wrappers, filled with pork and shrimp, hand-pressed into shape. Typically steamed or boiled, they offer a delicate flavor.