Lao Linli · Hunan Earthen Pot Dishes (Tianwei Sanle Store, Changping)
Hunan cuisine · ⭐ 4.4
Sanle Shopping Plaza, County Road 247
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Sanle Shopping Plaza, County Road 247. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Spicy Beef Offal Bowl, Fried Rice Bran with Lap Cheong.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.4
- Address: Sanle Shopping Plaza, County Road 247
- Popular dishes: Spicy Chopped Pepper Fish Head, Spicy Beef Offal Bowl, Fried Rice Bran with Lap Cheong, Stir-fried Tofu with Fragrant Wild Mushrooms, Stir-fried Hengyang Free-range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Spicy Beef Offal BowlA flavorful bowl of beef offal simmered in a spicy sauce, offering tender textures and rich umami taste.
Fried Rice Bran with Lap CheongA traditional Chinese dish made by stir-frying rice bran with lap cheong, resulting in a savory and aromatic flavor.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Stir-fried Hengyang Free-range ChickenA Hunan dish featuring free-range chicken stir-fried with peppers and garlic, known for its spicy and aromatic flavor.
Mashed Pepper Braised PorkA Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
Dongting Lake DuckDongting Lake Duck features locally sourced duck from the Dongting Lake region, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
Sour Cabbage with Bamboo ShootsA classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.
Silver Fish Dumpling SoupA delicate soup made with silver fish and fish meat dumplings, simmered in clear broth for a fresh and savory taste.