Lai Ge De • Chun Yu Wei Dao (Gulou Store)
江浙菜 · ⭐ 3.8
No. 444 Zhongshan South Road (near Southern Song Imperial Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 444 Zhongshan South Road (near Southern Song Imperial Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Signature Qiandao Lake Organic Fish Hot Pot, Signature Bone Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 444 Zhongshan South Road (near Southern Song Imperial Street)
- Popular dishes: Spicy Crawfish with Thirteen Spices, Signature Qiandao Lake Organic Fish Hot Pot, Signature Bone Fish Hot Pot, Seasonal Vegetable Medley, Pickled Pepper Frog Legs
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Signature Qiandao Lake Organic Fish Hot PotMade with organic fish from Qiandao Lake, this hot pot features fresh vegetables and a secret sauce, offering a delicious and healthy dining experience.
Signature Bone Fish Hot PotA rich broth made from pork bones is used as the base for this fish hot pot, which features fresh fish slices and vegetables, simmered slowly to create a deeply flavorful dish.
Seasonal Vegetable MedleyA dish featuring a variety of fresh seasonal vegetables, lightly cooked and arranged attractively. Common ingredients include broccoli, carrots, mushrooms, and snap peas, offering a light and nutritious meal.
Pickled Pepper Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, and ginger for a tangy, numbing flavor.
Braised Pork Knuckle Hot PotPork knuckles simmered with vegetables and seasonings in a clay pot, resulting in a rich, savory broth.
Chaozhou Tofu Skin RollA traditional Chaozhou dish made by wrapping minced meat in tofu skin and steaming it, resulting in a tender and flavorful roll.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
谷饲牛肉谷饲牛肉选用在谷物饲养环境下成长的牛只，肉质细腻，脂肪分布均匀。通常以煎、烤或炖的方式烹饪，保留其原汁原味。
Yunwei Qiandaohu Organic Fish Hot PotYunwei Qiandaohu Organic Fish Hot Pot uses organic fish from Qiandaohu as the main ingredient, combined with fresh vegetables and seasonings, and is slow-cooked in a hot pot. The taste is fresh and retains the original flavor of the ingredients.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.