Yan's Northeast Dumpling House (Yuhuating Store)
小吃快餐 · ⭐ 3.5
No. 101, Building 16, Lizi Mountain Community, Liyuan Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 16, Lizi Mountain Community, Liyuan Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Handmade Fried Sauce Noodles, Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 101, Building 16, Lizi Mountain Community, Liyuan Lane
- Popular dishes: Northeast Cold Noodles, Northeastern Handmade Fried Sauce Noodles, Family Feast, Pumpkin Pancake, Braised Duck Neck Pair
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Handmade Fried Sauce NoodlesA hearty noodle dish from Northeast China, featuring handmade noodles tossed in a rich, savory meat-based sauce with fresh vegetable toppings.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Duck Neck PairA dish made by braising duck necks in a seasoned broth, resulting in tender and flavorful meat.
Goji Berry Sweet Wine Tangyuan Egg SoupA traditional Chinese dessert made with glutinous rice balls, goji berries, sweet wine, and a poached egg for a silky finish.
Salted Duck EggSalted duck eggs are made by soaking fresh duck eggs in brine for a period of time. Main ingredients are duck eggs and salt. Eggs are washed, placed in concentrated salt water, sealed, and stored for weeks to months until the yolk becomes oily and the white solidifies, creating a unique flavor.
蒜拌海带丝蒜拌海带丝是一道以海带丝为主要食材的凉菜，将海带丝焯水后沥干，加入蒜末、盐、醋、香油等调料拌匀制成。
Braised Pork Knuckle in Soy SauceBraised pork knuckle dish made with pig's trotter, blanched, stewed until tender, sliced, marinated in a sauce of soy sauce, sugar, and cooking wine, then heated to thicken. Reddish-gold color, soft and chewy texture, rich flavor.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.