Qi Wei Dry Pot (Xuefu Street Branch)
Sichuan cuisine · ⭐ 4.3
No. 56, Xuefu Street, Xipu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Xuefu Street, Xipu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Hot Pot, Dry Pot Pork Crisp, Spicy Duck in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 56, Xuefu Street, Xipu Subdistrict
- Popular dishes: Spicy Beef Hot Pot, Dry Pot Pork Crisp, Spicy Duck in Dry Pot, Dry Pot Chicken Tips, Dry Pot Duck Leg
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Dishes
Spicy Beef Hot PotSpicy beef brisket is a dish featuring beef rolls as the main ingredient, paired with potato slices, green peppers, and onions. It's stir-fried in oil and simmered with seasonings to absorb the rich sauce flavor.
Dry Pot Pork CrispA Sichuan dish featuring crispy fried pork slices stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Spicy Duck in Dry PotA Sichuan-style dish featuring duck meat stir-fried with vegetables and spices in a dry pot, delivering rich aroma and spicy flavor.
Dry Pot Chicken TipsA spicy Sichuan dish made with chicken tips stir-fried in a dry pot with vegetables and spices, known for its rich aroma and bold flavor.
Dry Pot Duck LegA Sichuan dish featuring duck legs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Grilled Qian Fish with Pickled Pepper FlavorGrilled Qian Fish with Pickled Pepper Flavor is a dish made with Qian fish and pickled peppers, ginger, garlic, and other seasonings. The fish meat is tender, with a slightly spicy taste and the unique flavor of pickled peppers.
Grilled Qian Fish with Garlic FlavorGrilled Qian Fish with Garlic Flavor is a dish made with Qian fish marinated and grilled over charcoal. The main ingredients are Qian fish and garlic, with a fresh and fragrant taste that features a distinct garlic flavor.
Grilled Gui Fish with Spicy FlavorA specialty dish made by grilling fresh Gui fish marinated in spices, delivering a smoky, spicy flavor.
Grilled Gui Fish with Spicy Mala FlavorA dish featuring Guizhou specialty Gui fish, marinated and grilled over charcoal, seasoned with Sichuan pepper and chili for a spicy, numbing flavor.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.