Blue Rim Bowl · Jiangxi Rice Noodles, Clay Pot Soup & Dumplings
小吃快餐 · ⭐ 4.5
No. 239, Dongqian Lake Power Supply Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Dongqian Lake Power Supply Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Mixed Hollow Noodles, Jiangxi Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 239, Dongqian Lake Power Supply Road
- Popular dishes: Handmade Dumplings, Mixed Hollow Noodles, Jiangxi Noodle Salad, Jiangxi Mixed Rice Noodles with Meatball Soup, Pan-Fried Egg
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Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Mixed Hollow NoodlesA cold dish made with hollow noodles mixed with vegetables and seasoned dressing, offering a refreshing and tangy flavor.
Jiangxi Noodle SaladJiangxi mixed rice noodles are a specialty snack made with rice noodles as the main ingredient. After boiling, the noodles are drained and mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, and cilantro, then topped with cucumber ribbons, pickled radish, and bean sprouts.
Jiangxi Mixed Rice Noodles with Meatball SoupJiangxi Mixed Rice Noodles with Meatball Soup is a characteristic Jiangxi combination meal consisting of two parts: mixed noodles and meatball soup. The mixed noodles use rice noodles made from high-quality Jiangxi rice, boiled and cooled to maintain elasticity, then tossed with seasonings like soy sauce, sesame oil, chili oil, chopped scallions, and crushed peanuts. The meatball soup is made by mixing minced pork with a small amount of starch and seasonings, shaping it into a patty, and steaming it in clear broth. The soup is clear, and the meatball is tender. Typically served together, the noodles are smooth and flavorful, while the soup is light and savory.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
Preserved Egg and Pork Stew in Clay PotA traditional Chinese soup made with preserved eggs and pork, slow-cooked in a clay pot for rich flavor and nutrition.
Rice DumplingRice dumplings are made with glutinous rice flour wrappers filled with meat or seafood and steamed to a soft, savory texture.
Nori Pork Pudding SoupA soup made with minced pork and nori seaweed, where seasoned pork is shaped into small cakes and simmered with the seaweed for a savory, nutritious dish.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.