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Ju Xi Tang · Family Banquet

江浙菜 · ⭐ 4.1

No. 308, Tangxi Street, Luodian Town (near Baoshan Temple; at the intersection of Qibei Road)

Dishes

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  Three-Cucumber Beef Stir-Fry

  A stir-fried dish featuring tender beef slices and three types of green onions, quickly cooked to retain flavor and texture.
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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Qian Dao Lake Fish Head Delight

  Fresh carp head from Qian Dao Lake is slow-cooked with tofu, ham, and mushrooms in a secret sauce, resulting in a creamy broth and tender fish meat.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Hand-Beaten Fish Ball Dumplings

  A traditional Chinese dish made with hand-pounded fish meat forming balls, served with dumpling wrappers filled with savory filling and cooked in a clear broth.
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  Signature Fresh Matsutake Crab

  Signature fresh matsutake crab is a dish made with fresh matsutake crab, steamed to preserve its natural flavor and tender texture.
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  Plum Sauce Australian-style Pork Ribs

  Pork ribs marinated with plum sauce and grilled to perfection, offering a savory and slightly sweet flavor.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Steamed Chicken with Corn

  A dish of tender chicken and sweet corn, gently steamed and served chilled for a refreshing taste.
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  Braised Pork in Soy Sauce

  A Chinese dish made by slow-cooking pork belly marinated in a special soy sauce blend, resulting in tender, flavorful meat with a glossy finish.
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  Juxitang Braised Catfish

  Juxitang Braised Catfish is a Chinese dish made with catfish as the main ingredient, stir-fried until golden brown and then simmered with broth and seasonings. It has a tender texture and rich flavor.
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  Garlic and Red Date Aromatic Eel

  Fresh river eel is stewed with garlic cloves and red dates, resulting in tender, rich-flavored meat with a strong aroma of garlic and sweet date. Main ingredients include river eel, garlic, and red dates, cooked slowly to achieve a thick, flavorful broth.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and abalone simmered together to create a rich, savory stew.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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