Zhou Duodian (Chashan Branch)
小吃快餐 · ⭐ 3.4
No. 70, Caotang Fifth Street, Xialang Village, Chashan Town (next to Chashan Hospital)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Caotang Fifth Street, Xialang Village, Chashan Town (next to Chashan Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, 咔滋脆鸡排, Hangzhou Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 70, Caotang Fifth Street, Xialang Village, Chashan Town (next to Chashan Hospital)
- Popular dishes: Joyou Soy Milk, 咔滋脆鸡排, Hangzhou Steamed Dumplings, Goji Leaf Pork Offal Porridge, Ham and Corn Porridge
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
咔滋脆鸡排咔滋脆鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里多汁，口感丰富。
Hangzhou Steamed DumplingsA steamed dumpling filled with seasoned pork and vegetables, known for its delicate skin and juicy filling.
Goji Leaf Pork Offal PorridgeA savory porridge made with pork offal and goji leaves, simmered with rice for a nourishing and flavorful dish.
Ham and Corn PorridgeHam and corn porridge is made by cooking diced ham and corn kernels together to create a savory, creamy dish.
Fried Chives DumplingsFried scallion pancakes are made with a flour dough and filled with fresh scallions and eggs, sometimes enhanced with shrimp paste or vermicelli. The filling is wrapped in the dough, sealed, then fried in hot oil until golden and crispy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Delicious Salted Pork Bone PorridgeA savory porridge made with pork bones and rice, slowly simmered until tender and creamy, often served as a comforting breakfast or late-night meal.
Fresh Meat DumplingsFresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.