Bao Di Sand Pot (Yin Xiang Branch)
小吃快餐 · ⭐ 3.7
Youshang Tian Di Plaza, Moling Subdistrict (Yifeng Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youshang Tian Di Plaza, Moling Subdistrict (Yifeng Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Beef Offal Hot Pot, Cold Noodles, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Youshang Tian Di Plaza, Moling Subdistrict (Yifeng Street)
- Popular dishes: Three Delicacies Beef Offal Hot Pot, Cold Noodles, Pork Chop, 干切牛肉砂锅, Ham Sausage Hot Pot
China trip · China travel
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Dishes
Three Delicacies Beef Offal Hot PotA hearty dish featuring beef offal such as tripe, intestines, and lungs, combined with tofu, vermicelli, and vegetables, simmered slowly in a clay pot for rich flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
干切牛肉砂锅干切牛肉砂锅以新鲜牛肉切片后与蔬菜、豆制品等一同放入砂锅中炖煮，食材在砂锅中慢火烹制，使牛肉软嫩入味，汤汁浓郁。
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Sausage Hot PotA hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Blood Hot PotDuck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.