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TANTORI Tancho · Yakitori · Freshly拆 and Grill (Dayue City Store)

自助餐 · ⭐ 4.1

4th Floor, Suzhou Joy City, No. 1999, Yuyao Road, Yuanhe Subdistrict (350 meters on foot from Exit 2 (Southeast) of Longdaobang Metro Station)

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Single Serving King Salmon

  This dish features premium King Salmon as the main ingredient. King Salmon is known for its firm texture and rich, high oil content. The fish fillet is typically prepared simply, either pan-seared or slow-roasted at a low temperature to lock in moisture and maintain tenderness. Basic seasonings like sea salt and black pepper are used during cooking, sometimes accompanied by a squeeze of lemon juice to enhance freshness. The finished dish showcases the salmon's natural orange-red hue and delicate texture, highlighting the ingredient's inherent flavor and freshness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  King Salmon

  King salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Fugu

  Fugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Chicken Tendon

  Chicken tendon is a flavorful and chewy dish made from the tendons of chicken legs, commonly used in Chinese home cooking and Sichuan cuisine.
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  Buttered Baby Potatoes

  Buttered Baby Potatoes is a simple home-style dish made primarily with fresh baby potatoes. The main method involves washing the potatoes (peeled or with skin on), boiling or steaming them until cooked. After draining, melt butter in a hot pan, add the cooked potatoes, and pan-fry or stir-fry over medium-low heat until evenly coated with butter and lightly golden. Sometimes a little salt or chopped scallions are added for seasoning. The finished dish has a golden color, a soft and tender texture, and a rich buttery aroma.

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