Original Bay Seafood Restaurant Wholesale (Changshou Branch)
鱼鲜 · ⭐ 3.5
Building 1, No. 1, Taoyuan South Road, Basement Level 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 1, Taoyuan South Road, Basement Level 1-1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Clam Steamed Egg, Salt and Pepper Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.5
- Address: Building 1, No. 1, Taoyuan South Road, Basement Level 1-1
- Popular dishes: Salmon, Clam Steamed Egg, Salt and Pepper Abalone, Steamed Freshwater Shrimp, Garlic Steamed Abalone
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Clam Steamed EggA delicate dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
Salt and Pepper AbaloneA dish featuring fresh abalone stir-fried with salt, pepper, and aromatics, known for its tender texture and savory flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Garlic Steamed AbaloneA premium seafood dish featuring fresh abalone steamed with garlic, resulting in a tender and aromatic flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Braised Abalone in Black Bean SauceA premium Cantonese dish featuring fresh abalone simmered in a rich black bean sauce, resulting in tender, flavorful seafood.