Fantas Steak All-You-Can-Eat Restaurant (Dongguan Chang'an Vanke Store)
自助餐 · ⭐ 4.6
4th Floor, Vanke Lifestyle Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Vanke Lifestyle Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fantas招牌沙朗牛排, Creamy Bone-In Sirloin Steak, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.6
- Address: 4th Floor, Vanke Lifestyle Plaza
- Popular dishes: Fantas招牌沙朗牛排, Creamy Bone-In Sirloin Steak, Crispy Pork Strips, Fruit Salad, Australian Sirloin Steak
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Dishes
Fantas招牌沙朗牛排Premium sirloin steak marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Creamy Bone-In Sirloin SteakA premium bone-in sirloin steak, seared to perfection and served with a rich creamy sauce for a luxurious dining experience.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Australian Grass-Fed Thick Cut SteakA thick-cut steak made from Australian grass-fed beef, marinated and grilled to perfection for a tender, juicy bite.
Flame-Seared Tender SteakA premium beef tenderloin seared quickly over flame for a perfect crust and juicy interior, served with rich sauce.
Stone-Grilled New Zealand Beef Shoulder CutPremium New Zealand beef shoulder cut grilled on hot stones for a rich, smoky flavor and tender texture.
Cranberry Punch RomanceA refreshing cranberry punch cocktail made with fresh cranberries, orange and apple juice, lightly sweetened with honey and served chilled.