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Ba Ban Hunan Cuisine Beef Noodle (Longhu Changan Street Store)

小吃面食 · ⭐ 3.8

No. 17, Xinchengdong Street, Courtyard 2, Building 2, Floor 5, Unit 9

Dishes

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  JD Hunan Stir-Fried Bean Threads

  JD Hunan Stir-Fried Bean Threads is a Hunan-style dish made with bean threads, stir-fried quickly with chili peppers and garlic, featuring a crisp texture and spicy flavor.
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  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Spicy Beef Noodles with Dry Sauce

  Dry-mixed spicy beef rice noodles is a dish made by mixing sliced cooked beef with rice noodles and seasoning it with chili oil, Sichuan pepper powder, garlic, green onions, cilantro, and other seasonings. The main ingredients include beef, rice noodles, chili oil, Sichuan pepper powder, and other seasonings. The preparation method involves mixing boiled rice noodles with seasoned beef—no broth is required.
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  Taoyuan Stir-Fried Local Chicken

  Taoyuan Stir-Fried Local Chicken is a traditional Chinese home-style dish made with local chicken, stir-fried quickly with green peppers, red peppers, ginger, and garlic. The chicken is tender and has a spicy, fragrant flavor with a strong regional taste.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Hunan-style chili stir-fried pork

  Hunan土辣椒炒肉 is a traditional Hunan dish primarily made with pork and Hunan's specialty土辣椒. To prepare, first slice the pork and marinate it, then cut the土辣椒 into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Then add the土辣椒 segments and stir-fry over high heat until the peppers are just cooked through. Finally, season with salt and soy sauce to taste, stir well, and serve.
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  Stinky Tofu Golden Soup Luosifen

  Stinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
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  Bold Chili Pork Fried Rice

  This dish features pork slices and chili peppers stir-fried together and mixed with rice. Garlic and soy sauce are typically added for rich flavor.
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  Bama Big Sausage

  Bama Big Sausage is a pork-based sausage made by stuffing seasoned meat into casings, then curing, smoking, or cooking. It's typically marinated with salt, soy sauce, sugar, and five-spice powder, then shaped by smoking or steaming.
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  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.
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  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef rice noodles feature fresh beef and rice noodles. The beef is slow-cooked until tender, while the noodles are made using traditional methods for a smooth texture. Served with a secret sauce and spices, garnished with green onions and cilantro, either in hot broth or mixed.
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  Bá Mán Stinky Tofu

  Bá Mán stinky tofu is a snack made primarily from stinky tofu. After frying, the tofu has a crispy outer layer while remaining tender inside, and is served with a special chili sauce and minced garlic, creating a unique flavor.

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