Zhen Dou Fang Tofu Pudding (Yingbin Road Store)
小吃面食 · ⭐ 3.6
No. 89 Yingbin Road, Luofeng Subdistrict (East of Zhaoyuan Municipal People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Yingbin Road, Luofeng Subdistrict (East of Zhaoyuan Municipal People's Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sea Vegetable and Fresh Shrimp, Soup-filled Steamed Buns, Boiled Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 89 Yingbin Road, Luofeng Subdistrict (East of Zhaoyuan Municipal People's Hospital)
- Popular dishes: Sea Vegetable and Fresh Shrimp, Soup-filled Steamed Buns, Boiled Kelp Strips, Boiled Peanut and Celery, Meat-flavored Tofu Brain
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Dishes
Sea Vegetable and Fresh ShrimpA dish featuring fresh sea vegetables and shrimp, stir-fried or blanched to preserve natural flavors.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Boiled Kelp StripsA dish made by boiling kelp strips and seasoning with garlic, vinegar, and soy sauce for a fresh, savory flavor.
Boiled Peanut and CeleryA simple dish made by boiling peanuts and celery together, resulting in a fresh and healthy side dish.
Meat-flavored Tofu BrainA dish made with soft tofu and seasoned minced pork, offering a rich, savory flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Kidney Bean and Pork BunsSteamed buns filled with a savory mixture of kidney beans and pork, offering a rich, aromatic flavor.
Celery and Pork Pan-Fried BunsCelery pork potstickers made with flour dough, filled with minced pork and chopped celery, pan-fried in a little oil and water until the bottom is golden and crispy, while the top remains soft and elastic.