Gelao Guan Chongqing American Frog and Fish Head (Shanghai Qibao Leading Plaza)
Hot pot · ⭐ 3.7
No. 3366 Caobao Road, Qibao Vanke Plaza, 3rd Floor, Unit L321
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3366 Caobao Road, Qibao Vanke Plaza, 3rd Floor, Unit L321. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Innovation Century Ice Jelly Series, Ancient Method Raw Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 3366 Caobao Road, Qibao Vanke Plaza, 3rd Floor, Unit L321
- Popular dishes: Premium Beef Tenderloin, Innovation Century Ice Jelly Series, Ancient Method Raw Goose Intestine, 安心美蛙, Signature Air-Freighted Beef Tripe
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Dishes
Premium Beef TenderloinBeef slices stir-fried with vegetables, typically seasoned with sauces such as soy sauce, cooking wine, ginger, and garlic, quickly cooked until tender while maintaining a soft texture.
Innovation Century Ice Jelly SeriesA refreshing dessert made from traditional ice jelly, blended with fresh fruits and sweet syrup. Cool and flavorful, perfect for summer.
Ancient Method Raw Goose IntestineFresh goose intestine is hand-cleaned using traditional methods and served chilled with a secret sauce, highlighting its natural crispness and spicy flavor.
安心美蛙A Sichuan-style dish made with fresh bullfrog, stir-fried with vegetables and spicy sauce, offering a tender texture and bold numbing-spicy flavor.
Signature Air-Freighted Beef TripeFresh beef tripe flown in from distant regions, quickly blanched to retain crispness and served with a spicy chili sauce for an authentic Sichuan experience.
Clear Duck BloodA dish made with fresh duck blood, gently cooked with ginger, garlic, and vegetables, offering a smooth and delicate texture with a light, refreshing flavor.
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Old Brother Fried Tofu SkinA crispy fried tofu skin dish, often served with chili or garlic sauce, popular in Chinese street food culture.