Jinju Farmstead
农家菜 · ⭐ 3.7
No. 11 Dunhou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Dunhou Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Salted Egg Soup, Loofah with Chicken Offal Stir-fry, Shagiang Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 11 Dunhou Road
- Popular dishes: Loofah and Salted Egg Soup, Loofah with Chicken Offal Stir-fry, Shagiang Pork Trotters, Braised Chicken, Poached Chicken (Free-range Chicken)
China trip · China travel
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Dishes
Loofah and Salted Egg SoupA light soup made with loofah and salted egg, featuring a fresh, savory flavor and smooth texture.
Loofah with Chicken Offal Stir-fryA Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Poached Chicken (Free-range Chicken)A free-range chicken dish poached until tender, served chilled with ginger and scallion sauce for a delicate, savory flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Steamed Goose with TaroA Chinese dish featuring tender goose meat and fragrant taro, steamed together to create a rich, savory flavor.