Zhou Hei Ya (Tongluowan Branch)
小吃快餐 · ⭐ 3.6
Shop C10, Ground Floor, Building 4, Tongluowan Residential Community, Liu Xiang Subdistrict (at the intersection of Nan Xiaoqiang Street and Tianditan Street)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C10, Ground Floor, Building 4, Tongluowan Residential Community, Liu Xiang Subdistrict (at the intersection of Nan Xiaoqiang Street and Tianditan Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Braised Duck Wings, Zhou Black Duck Crawfish Garlic Shrimp Balls, Spicy and Sizzling Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop C10, Ground Floor, Building 4, Tongluowan Residential Community, Liu Xiang Subdistrict (at the intersection of Nan Xiaoqiang Street and Tianditan Street)
- Popular dishes: Sweet and Spicy Braised Duck Wings, Zhou Black Duck Crawfish Garlic Shrimp Balls, Spicy and Sizzling Tofu Skin, Classic Sweet and Spicy Duck Wings, Fermented soybean skin
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Dishes
Sweet and Spicy Braised Duck WingsA savory dish made by braising duck wings in a sweet and spicy sauce, resulting in tender, flavorful meat with a balanced taste.
Zhou Black Duck Crawfish Garlic Shrimp BallsZhou Hei Ya Crawfish Garlic Shrimp Balls is a fusion dish featuring main ingredients such as crawfish, shrimp balls, garlic, and Zhou Hei Ya's special seasoning. To prepare, clean the crawfish and shrimp balls, then stir-fry them with garlic, chili, ginger slices, and other辅料 until fragrant, add the seasoning, and finally stir-fry together with the seafood ingredients until well infused with flavor, then reduce the sauce and serve.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Classic Sweet and Spicy Duck WingsClassic sweet and spicy duck wings, made with tender duck wings that are marinated to absorb flavor, then fried until golden and crispy. Finally, a specially crafted sweet and spicy sauce is poured over the wings, allowing them to fully absorb the sweet and spicy flavors.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Duck Neck BonesSpicy duck neck bones dish made by stir-frying blanched duck neck bones with chili, Sichuan pepper, ginger, and garlic. The meat is firm with rich, bold flavors.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.