肖记公安牛肉鱼杂馆·省级非物质文化遗产(南湖瑞安街...
地方菜 · ⭐ 4.7
Shop No. 17, 1st Floor, Hongrui Jiayuan, Hongshan Subdistrict (next to Songtao Yuan Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 17, 1st Floor, Hongrui Jiayuan, Hongshan Subdistrict (next to Songtao Yuan Bus Stop). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Belly, Dry-Fried Lotus Root Strips, Spicy Drunk Sauce Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Shop No. 17, 1st Floor, Hongrui Jiayuan, Hongshan Subdistrict (next to Songtao Yuan Bus Stop)
- Popular dishes: Angus Beef Belly, Dry-Fried Lotus Root Strips, Spicy Drunk Sauce Prawn, Salt and Pepper Prawn, Oil-Braised Chinese River Shrimp
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Dishes
Angus Beef BellyPremium Angus beef belly, marinated and slow-roasted at low temperature, with a slightly charred exterior and juicy, tender interior.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oil-Braised Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
Seafood NoodlesA dish featuring fresh seafood like shrimp, squid, and clams tossed with handmade noodles in a savory broth, served with a secret sauce for rich flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Grilled Hand-sized OystersLarge fresh oysters grilled over charcoal, tender and juicy, seasoned with garlic butter or chili for a fragrant, rich flavor.
Crispy Pork BitesA crispy and flavorful snack made from marinated pork, deep-fried until golden and served with a tangy sauce or fresh vegetables.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Grilled Eel with Special FlavorFresh eel is marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a special sauce.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Jue Wei Shredded ChickenA cold dish made by shredding braised chicken, known for its rich flavor and spicy taste.
Wuhan Lotus Root CutletWuhan Lotus Root Cutlet is a specialty snack from Hubei, featuring lotus root slices stuffed with meat filling, coated and deep-fried until golden and crispy.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Fish Roe and Fish Bladder Stir-Fried with OystersMade from fish roe, fish bladder, and fresh oysters, stir-fried or simmered. Features rich texture with savory fish roe, soft and chewy fish bladder, and tender, juicy oysters.