Lao Bai Ji Bashu Hot Pot (Fengcheng Eighth Road Branch)
Hot pot · ⭐
Shop No. 2-10103, 30 meters west of the north gate of Tianlang Yuhu Residential Complex, Fengcheng 8th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-10103, 30 meters west of the north gate of Tianlang Yuhu Residential Complex, Fengcheng 8th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Beef Sirloin Tip, Hand-Cut Fresh Lamb, Crispy Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating:
- Address: Shop No. 2-10103, 30 meters west of the north gate of Tianlang Yuhu Residential Complex, Fengcheng 8th Road
- Popular dishes: Hand-Cut Beef Sirloin Tip, Hand-Cut Fresh Lamb, Crispy Tripe Stir-fry, Freshly Sliced Beef and Mutton Platter, Fresh Duck Intestines Steamed
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Dishes
Hand-Cut Beef Sirloin TipHand-cut beef sirloin tip, known for its tenderness and rich flavor, is ideal for hot pot or stir-frying.
Hand-Cut Fresh LambFresh lamb leg meat hand-sliced and quickly cooked for tender texture and natural flavor, ideal for hot pot or stir-fry.
Crispy Tripe Stir-fryA spicy Sichuan dish made with crispy beef or pork tripe stir-fried quickly with chili, garlic, and ginger for a bold, crunchy texture.
Freshly Sliced Beef and Mutton PlatterFreshly sliced beef and mutton platter is a dish composed of fresh slices of beef and mutton, usually served with seasonings and dipping sauces. The ingredients are fresh and the taste is rich, suitable for sharing among multiple people.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Premium Grassland Crisp TripePremium grassland tripe, tender and crisp, served with spicy sauce for a bold, satisfying bite.
Steppe White Layer CakeSteppe White Layer Cake is a dessert made mainly with flour, eggs, and cream, with layers and a soft texture. It is usually used for festivals or celebrations, with a rich dairy flavor.
Black Layered MeatA layered dish made with black pork and potatoes, steamed to perfection for a rich, savory flavor.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.- Bawang Snowflake Beef Upper BrainPremium beef upper brain with marbled texture, marinated and grilled over charcoal for a rich, tender flavor.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.