Da Wei Man
日料 · ⭐ 3.8
No. 342 Wulumuqi Middle Road, Hunan Road Subdistrict (near Fuxing West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 342 Wulumuqi Middle Road, Hunan Road Subdistrict (near Fuxing West Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Tamagoyaki, Nagoya Eel Three Ways, Japanese Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: No. 342 Wulumuqi Middle Road, Hunan Road Subdistrict (near Fuxing West Road)
- Popular dishes: Original Tamagoyaki, Nagoya Eel Three Ways, Japanese Fried Tofu, Clams in Sake, 芥末章魚
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Dishes
Original TamagoyakiOriginal Tamagoyaki is a traditional Japanese dish made from eggs, lightly sweetened and seasoned, layered and cooked in a rectangular pan for a soft, delicate texture.
Nagoya Eel Three WaysA traditional Japanese dish featuring grilled eel served in three different ways: plain, with sweet-savory sauce, and mixed into rice for a rich, layered flavor experience.
Japanese Fried TofuJapanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
Clams in SakeA dish of fresh clams gently simmered in sake, resulting in a delicate and savory seafood experience.
芥末章魚芥末章魚是一道以新鲜章鱼为主要食材，经过焯水处理后冷却，再加入芥末、酱油、醋、糖等调料拌制而成的凉菜。章鱼口感弹牙，芥末带来独特的辛辣刺激感。
Tofu and Beef Hot PotA hearty dish made with tender tofu and beef, simmered together in a savory broth for rich flavor.
Crispy Fried Eel BonesA dish made by frying eel bones after marinating them, resulting in a crispy exterior and tender interior.
Sauce-Roasted Eel LiverA dish made by marinating eel liver in a special sauce and roasting it, resulting in a rich, tender texture with a savory flavor.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.
Unagi Rice Three WaysUnagi don three ways is a dish featuring eel as the main ingredient, typically marinated and grilled or pan-fried, then served over rice. Common methods include slicing the eel, marinating it in sauce, grilling it, and placing it on rice; alternatively, it can be made into sushi or mixed rice dishes, offering three distinct eating experiences for layered flavors.