Lin Jiahui Ji Zhou Dian (Quanwu Store)
小吃快餐 · ⭐ 3.9
Basement Level, Quanwu, No. 211, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Quanwu, No. 211, Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong-style Duck Wing Soup, Chao Shan Beef Ball Noodles, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement Level, Quanwu, No. 211, Changjiang Road
- Popular dishes: Hong Kong-style Duck Wing Soup, Chao Shan Beef Ball Noodles, Beef Brisket Noodle Soup, White Pepper Pig's Trotter Noodles, Century Egg and Pork Porridge
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Dishes
Hong Kong-style Duck Wing SoupHong Kong-style bowl shark fin is a Cantonese dish featuring shark fin as the main ingredient, typically cooked with chicken, ham, and mushrooms in rich broth. After soaking, the fins are steamed or simmered in a small bowl with seasonings until tender and flavorful.
Chao Shan Beef Ball NoodlesChao-Shan beef ball rice noodles feature fresh beef balls made by hand and rice noodles. The beef balls are tender and chewy, while the noodles are soaked and cooked in broth or water, then seasoned and served.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
White Pepper Pig's Trotter NoodlesA savory noodle soup featuring tender pig's trotter and rice noodles in a white pepper-infused broth, known for its warming and comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Braised Beef Noodle SoupBraised beef with a secret sauce served over rice noodles, rich in flavor and tender in texture.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Mushroom Vegetable Rice PorridgeA comforting rice porridge made with mushrooms and vegetables, known for its mild flavor and nourishing qualities.
Fresh Beef Rice NoodlesA dish featuring fresh beef slices served with smooth rice noodles, seasoned in a savory broth and garnished with herbs and chili oil.