Ji He Ju Luo Ma Guan (Xiao Tangshan Branch)
地方菜 · ⭐ 3.9
No. 112, Dadongliu Village, Shunsha Road; 200 meters east of Dadongliu Traffic Light
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Dadongliu Village, Shunsha Road; 200 meters east of Dadongliu Traffic Light. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Donkey Meat, Donkey Meat Pot with Skin, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.9
- Address: No. 112, Dadongliu Village, Shunsha Road; 200 meters east of Dadongliu Traffic Light
- Popular dishes: Cumin Donkey Meat, Donkey Meat Pot with Skin, Grilled Skewers, Stewed string beans with spare ribs and steamed buns, Sour Cabbage with Pork Intestines
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Dishes
Cumin Donkey MeatCumin donkey meat is a dish featuring donkey meat as the main ingredient. After blanching to remove odor, it's stir-fried with cumin powder, chili powder, and aromatics like green onion, ginger, and garlic. Proper heat control ensures the meat is flavorful and tender.
Donkey Meat Pot with SkinA pot of skin-on donkey meat, featuring tender, stewed donkey meat with skin, seasoned with scallions, ginger, and garlic, slow-cooked to rich, flavorful perfection.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Stewed string beans with spare ribs and steamed bunsGreen beans and spare ribs with steamed buns is a dish featuring green beans and pork ribs. The ribs are blanched to remove odor, then stewed with green beans until tender and flavorful, finished with seasonings. Serve hot with steamed buns for a rich, satisfying bite.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.