Xiangkao Tang · Nighttime Barbecue Seafood
Barbecue · ⭐ 3.7
No. 382 Songbao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382 Songbao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Xinjiang Lamb, Roasted Lamb Rack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 382 Songbao Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Xinjiang Lamb, Roasted Lamb Rack, Grilled Duck Intestines, Snail Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Xinjiang LambXinjiang lamb is a traditional dish made with fresh lamb and spices like onion, carrot, and cumin, slow-cooked to tender perfection with rich regional flavor.
Roasted Lamb RackGrilled lamb chops are made from whole lamb racks, marinated and then roasted in an oven or over charcoal. The surface is crispy and aromatic, while the inside remains juicy, preserving the original flavor of the meat.
Grilled Duck IntestinesA dish made by grilling marinated duck intestines, known for its crisp texture and spicy flavor.
Snail MeatSnail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
Garlic-Flavored EggplantA dish made with eggplant and garlic, stir-fried until tender and fragrant.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Steel Wire PorkA Chinese dish made by frying thin strips of pork belly until crispy, often served with sweet chili sauce or salt and pepper.
Aluminum Foil Large ClamsA seafood dish featuring fresh large clams seasoned with garlic, ginger, and chili, wrapped in aluminum foil and grilled for a fragrant, tender flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.